Spaghetti with tuna and lemonThis recipe is particularly suited to the summer months. A simple and tasty dish which is ready to eat in a few minutes
- Put 250grams of drained tuna fish, a clove of garlic and some parsley both finely chopped, the juice of one lemon, salt and pepper and plenty of extra virgin olive oil in a bowl..
- Leave it to marinate for a while. Cook spaghetti in plenty of boiling water and add them to the previously prepared sauce ..
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