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The triumph of taste

The name Romagna is synoymous for tradition and great surprises at the table! Lunch and dinner are served buffet, with more than 40 courses. You will find: fresh salads and raw vegetables, all sorts of appetizers, homemade pasta, either filled or baked in the oven, grilled and stewed second courses, and fantastic fried fish, besides desserts, fresh fruit, dainties baked in the oven and homemade bread, bread sticks and focacce (flat bread with olive oil.

Lunch and dinner are served at extended hours: from 12 to 14 and from 19 to 21

Live Romagna through its flavours!

Experience the hills and sea of the zone at our typical ‘Romagna dinner’. Every Sunday we offer our guests a delicious culinary tour of our local territory: salami from Mora Romagnola, Formaggio di Fossa (cave-aged cheese), authentic home made piadinas, traditional passatelli, Squaquerone cheese, sardines served hot from the grill and countless other delights…

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