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Spaghetti with tuna and lemon

This recipe is particularly suited to the summer months. A simple and tasty dish which is ready to eat in a few minutes

Serves 4

• Put 250grams of drained tuna fish, a clove of garlic and some parsley both finely chopped, the juice of one lemon, salt and pepper and plenty of extra virgin olive oil in a bowl..
• Leave it to marinate for a while. Cook spaghetti in plenty of boiling water and add them to the previously prepared sauce ..

Hotel 3 stelle rimini