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Pasquina's recipes

 
"I like to take the flavour of our land to the table. I choose with care the typical traditional dishes for gourmet palates. Ovens and rolling pins are the tools to prepare delicacies to remember"


Some of my most appreciated dishes:


I’ll reveal a secret

"To make crunchy fried fish always use fresh squid. Clean them and leave them to drain. Whisk an egg white with a fork for a few seconds, dip the calamary in it, then coat them in flour. Sieve them carefully and fry them in boiling oil, in a deep frying pan"

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